Singapore’s Hawker Culture is famous worldwide, but how did we go from illegal pushcarts fleeing the police (“Pao Di Niu”) to earning UNESCO Intangible Cultural Heritage status and Michelin stars?
“Hawker Tales” is a limited-run exploration that goes beyond the typical tourist trails. We venture into the gritty, authentic heart of the North Bridge Road and Golden Mile precincts—areas rich in history but often overlooked. This is not just a food tour; it is a time-travel journey through the culinary soul of Singapore.
Who is this for?
For Locals (SG Culture Pass): Rediscover your backyard. Learn the stories of our evolving (and still evolving hawker culture) as well as the resilience of our hawker forefathers.
For Travelers: Skip the tourist traps. If you want to see the places where the locals dine at
Part of SG Culture Pass. For Singaporeans, you can use your Culture Pass Credits here:
Hawker Tales: From Roadside to Kopitiams to Michelin Stars | SG Culture Pass
This special run of Hawker Tales will end on 31 Jan
Note on Food: This is a cultural tasting tour. We provide curated sampling portions so you can try a variety of distinct flavors without the “food coma.” Come with an open mind and a curious palate!







